Moody elected IFT Fellow
Michael W. Moody, head of the Department of Food Science, has been elected a Fellow of the Institute of Food Technologists (IFT). This 26,000-member organization is the premier scientific and educational society serving the food science and technology field. Moody is one of 12 members selected as Fellows in 2005. The honor will be bestowed at the annual meeting in New Orleans July 16-20.
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