Anti-Cancer Compound for Use in Food This invention is a method to greatly enhance the cancer-fighting effectiveness of natural oil extracts and incorporate them into food. Confections and fried foods can gain an anti-carcinogenic benefit and still taste great. The extract does not require high doses to be effective, and there is no risk to normal cells or toxicity. |
Bitter Flavor Masking Extract A new material has been discovered that can mask bitter and biting flavors in food. Substances like glycerine, ethanol and potassium salts can be added to foods in greater quantities without a hindrance to taste. Glycerine can be used to control moisture in food and replace high fructose corn syrup, while potassium salts can be used to replace the more hazardous sodium salts. |
|
|
|
Chinese Tallow Tree Seed Harvester This invention is a method of identifying Chinese tallow tree seeds at various stages of maturity. It can be incorporated into a harvester to provide quick and accurate harvesting of the seeds. This ensures minimal damage to other nearby crops and increases the amount of seeds gathered. Due to the rapid growth and invasive nature of the Chinese tallow tree, this will be useful whether you wish to use the seeds as a resource or eliminate them as a pest. |
Detection of Spiroplasma in Vitreous and Body Fluids A new method has been developed to detect the presence of spiroplasma in humans and animals. Determining the amount of spiroplasma present can help to diagnose transmissible spongiform encephalopathies (TSE) like Creutzfeldt-Jakob disease (CJD) and scrapie. This method can also detect the antigens of spiroplasma, further increasing the chances of finding cures to these life-threatening diseases. |
|
|
|
|
|
|
|