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   Food Technology
 more...>New Technologies>Food Technology>

Anti-Cancer Compound for Use in Food

Description:
This invention is a method to greatly enhance the cancer-fighting effectiveness of natural oil extracts and incorporate them into food. Confections and fried foods can gain an anti-carcinogenic benefit and still taste great. The extract does not require high doses to be effective, and there is no risk to normal cells or toxicity.

Primary Audience:
General
Scientific
Academic

Resource Updated:
5/20/2009 4:59:52 PM

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Last Updated: 5/20/2009 4:59:52 PM

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