 | | Residents from Claiborne Parish gather at Calvary Baptist Church in Homer Saturday, Feb. 4, 2006 to cheer on 4-H'ers Christopher Burch and Shelby Harper as they are taped for a local segment that will appear on the Food Networks "Iron Chef America" show on Feb. 28. |
 | | Harper gets pointers from Paul White, KTBS cameraman, and Tim Smyth, Food Network producer, about what to do during a television show taping. |
 | | Harper prepares one of her alligator dishes for the segment. Paul White from KTBS TV-3 in Shreveport is the man behind the camera. |
 | | And the winner is -- Shelby Harper! Harper's alligator dishes won a cooking contest judged during the taping of the segment. |
|  | | Teresa Price, an LSU AgCenter 4-H agent in Claiborne Parish, gets instructions from Tim Smyth, a Food Network producer, about how to tell America "This is how we Iron Chef." Price will be shown at the beginning of a segment introducing America to Claiborne Parish. |
 | | Burch gets a microphone attached to his chef's smock by Paul White, KTBS TV-3 cameraman, before shooting the Food Network segment. |
 | | Burch prepares an alligator fettucini dish for the segment. KTBS cameraman Paul White shot the video for the show. |
 | | Claiborne Parish residents ask America "How do you Iron Chef?" at the end of the taping of the local segment featuring two 4-H'ers. |
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