The 4-H Food Fest will be held in conjunction with the 4-H Idol. Contests include egg cookery, ground beef cookery, seafood cookery, poultry cookery and sugar cookery. All 4-H’ers are eligible to participate and may enter only one dish per contest. Parish winners may be eligible to compete in district cookery contests in March or April. Be sure to read the rules and regulations, attached, very carefully! Remember to label your dishes and bring a neat well-written or typed copy of your recipe including name and school printed on the back. NOTE: All dishes (with the exception of cookies, candies and some cakes) must be brought to the contest cold (on ice and in an ice chest).