Graduate School

Charles Boudreaux  |  12/21/2016 4:38:16 PM

Animal Science Graduate Program

Program Overview

The School of Animal Sciences offers graduate degrees with areas of specialization in breeding and genetics, growth and metabolic physiology, meat science and technology, dairy production and dairy foods technology (includes quality assurance, dairy microbiology, dairy chemistry, and product development), ruminant and nonruminant nutrition, reproductive physiology, and biotechnology.

Research is performed with beef cattle, dairy cattle, horses, pigs, sheep, goats, poultry, and various laboratory species. Interactions of school faculty with scientists in the School of Veterinary Medicine, Pennington Biomedical Research Institute, and units of the Louisiana Agricultural Experiment Station (LAES) throughout the state provide a vast array of research opportunities for graduate students in the animal sciences.

Admission

Applications for admission are received and evaluated by the School of Animal Sciences for each semester (fall, spring, summer). Applicants must adhere to the application deadlines established by the Graduate School.

Students seeking admission must submit satisfactory credentials from previous study, acceptable GRE scores, and three letters of recommendation. International students whose native language is not English must also submit an acceptable TOEFL, IELTS, or PTE score.

When all admission requirements are met, full admission will be considered by the graduate faculty members in the prospective student’s area of interest. Final admittance to the program must be supported by a member of the graduate faculty in the school, thus students are encouraged to communicate with faculty directly about the possibility of working in a faculty member’s program. If a student does not meet all requirements, he or she may be admitted provisionally (e.g., on probation if the GPA is not 3.0 or better).

The LSU Graduate School General Catalog

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