EatSmart Recipes - Biscuit Mix

Karen Overstreet, Roy, Heli J.  |  3/7/2005 10:22:07 PM

INGREDIENTS

DIRECTIONS

10 cups flour

1 2/3 cups instant nonfat dry milk

1/3 cup baking powder

2 ½ teaspoons salt

1 2/3 cups shortening

1. Mix dry ingredients thoroughly in a large container.

2. Cut in shortening with mixer until fine crumbs are obtained and shortening is evenly dispersed.

3. Store, tightly covered, in refrigerator. Use within 3 months.

4. Use for biscuits, muffins, pancakes, peanut butter snack loaf.

calories 525 total fat 22.2g % calories from fat 38.03 dietary fiber 2.24g
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