Eat Smart Recipes - Leftovers Sandwiches

Karen Overstreet, Roy, Heli J.  |  3/7/2005 11:32:35 PM

INGREDIENTS

DIRECTIONS

8 slices whole wheat bread

8 oz (1/2 lb) cooked leftover meat (chicken, turkey, roast, etc.)

4 slices tomato

Lettuce, mustard and horseradish as needed.

1. Prepare sandwiches with 2 oz meat, 1 slice tomato and lettuce per sandwich. Add mustard and horseradish as desired. If desired, toast in an oven or use a sandwich press.

2. Makes 4 sandwiches.

calories 333 total fat 11.68g % calories from fat 31.49% dietary fiber 1.84g
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