Description:
Food safety has always been a concern and is an important issue with respect to both domestic and international food supplies. This brochure introduces the concepts of Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) as they relate to food safety and sweet potato production. (PDF format only)

Primary Audience:
General

Publication #:
3103

Cost Hard Copy:
Online only

Resource Updated:
3/20/2012 6:41:02 AM