Article about Holy Family School's Smart Bodies program, an initiative presented by the LSU AgCenter, Blue Cross and Blue Shiels to help students learn the importance of incorporating healthy habits into daily living.

Article about the implementation of the the Smart Bodies program at Brusly Elementary School in West Baton Rouge Parish.

Article about the new MyPlate approach to planning meals for healthy eating.

Minutes from the 2011 West Baton Rouge Family & Consumer Sciences Advisory Leadership Council meeting held on May 25, 2011.

Consider these eco-friendly storage options when purchasing food storage containers.

Helpful ways to go green when it comes to groceries.

Information on making preparations for hurricane season.

A monthly newsletter from the LSU AgCenter Nutrition Program.

The mission of EFNEP is to empower limited-income families with young children to make informed decisions about food purchasing, food safety and meal management. Upon completion of the program, participants should be able to solve problems related to their families' food dollars and meal management, which, in turn, will help them become more efficient in meeting their families' needs.