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    <pubDate>Thu, 08 Mar 2012 00:00:00 GMT</pubDate>
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      <title>Milking in Avoyelles</title>
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      <pubDate>Wed, 07 Mar 2012 15:51:22 GMT</pubDate>
      <description><![CDATA[A presentation at Avoyelles and Evangeline Parish Schools for Pre-K classes stressing the importance of dairy in one's diet. - Full Content set to .]]></description>
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      <dc:creator>TClark@agcenter.lsu.edu (Trent P. Clark)</dc:creator>
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      <title>Avoyelles Parish Diabetes 101 &amp; MyPlate Lunch and Learn</title>
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      <pubDate>Fri, 09 Sep 2011 14:17:31 GMT</pubDate>
      <description><![CDATA[The LSU AgCenter and Christus Cabrini Health Care staff provided information about nutrition for people with diabetes in Avoyelles Parish. - Full Content set to .]]></description>
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      <title>Veggies, from the Earth to the Tummy</title>
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      <pubDate>Tue, 12 Apr 2011 14:23:01 GMT</pubDate>
      <description><![CDATA[This program that taught young children how important vegetables are in one's diet included planting vegetables that were later eaten. - Full Content set to .]]></description>
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      <dc:creator>MACoco@agcenter.lsu.edu (Melody A. Coco)</dc:creator>
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      <title>Getting Ready to Can</title>
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      <pubDate>Mon, 30 Nov 2009 21:44:34 GMT</pubDate>
      <description><![CDATA[With the increased number of home gardens, more people are interested in freezing or canning surplus fruits and vegetables. Although freezing is one of the simplest and best ways to “put up” most fruits and vegetables, canning can be an economical way to preserve food at home. Use these to steps for safe home canning. (PDF Format Only) - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
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      <title>Don’t Get Burned- Fire Up With Food Safety</title>
      <link>http://www.lsuagcenter.com/en/our_offices/parishes/Avoyelles/Features/FCS/Dont+Get+Burned+Fire+Up+With+Food+Safety.htm</link>
      <pubDate>Tue, 03 Jun 2008 14:20:31 GMT</pubDate>
      <description><![CDATA[Handle food carefully in the summer because food borne illness- also known as “food poisoning”- happens more in warmer weather. - Full Content set to .]]></description>
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      <dc:creator>SBrouillette@agcenter.lsu.edu (Suzanne Brouillette)</dc:creator>
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