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    <title>LSU AgCenter . Nutritional Problems</title>
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    <pubDate>Tue, 15 Nov 2011 00:00:00 GMT</pubDate>
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      <title>LSU AgCenter . Nutritional Problems</title>
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      <title>Physiological Fruit Disorders: Blossom-End Rot</title>
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      <pubDate>Wed, 20 Jul 2005 18:29:33 GMT</pubDate>
      <description><![CDATA[A localized calcium (Ca) deficiency in the distal end of the fruit results in blossom-end rot.  Fruit and undeveloped leaves have low transpiration rates and, therefore, are subject to this physiological disorder.  Because calcium is not a highly mobile element, deficiency can occur with water supply fluctuations, high salt levels, the use of ammonium nitrogen and  moisture extremes.  Both blossom-end rot and sunscald are physiological disorders that cannot spread from plant to plant. - Full Content set to .]]></description>
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      <dc:creator>DFerrin@agcenter.lsu.edu (Donald M. Ferrin)</dc:creator>
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