(Video) Research within the LSU AgCenter’s Food Science Department spans the farm gate to the dinner plate. The department trains future food scientists through its undergraduate and graduate programs.

The application for Undergraduate Admission and Scholarships serves as the application for all scholarships available at LSU for entering freshmen, including college and departmental awards.

To assist food industries in complying with the FDA/USDA regulations, a four-day Better Process Control School for supervisors of food-canning plants is offered by the Department of Food Science at the Louisiana State University AgCenter in conjunction with the FDA and the Food Processors Institute (FPI).

List of courses required for LSU's Department of Food Science Undergraduate Program

Information regarding financial assistance for LSU's Department of Food Science Undergraduate Program.

This report provides information on the future plans, program significance, industry facts, and research highlights for the Department of Food Science Profile.

The Food Safety and Microbiology lab helps food processors, laboratories and individuals with any microbiological and safety issues they may have. This includes shelf life studies, formulation and process validations.

General information regarding LSU's Department of Food Science Undergraduate Program including curriculum information.

Information regarding projects and activities of the Food Science Club at Louisiana State University.