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1 cup red beans, washed and drained
3 cups water
Ham bone OR 1 pound turkey sausage
1 clove garlic, chopped
1 rib celery, chopped
2 tablespoons parsley, chopped
1 large bay leaf, crushed
1 medium onion, chopped |
1. Place beans in large kettle of water. Turn heat on, bring to boil, reduce heat to simmering.
2. Cook for 1 ½ to 2 hours, stirring frequently to prevent burning.
3. Add onion, garlic, celery, bay leaf and salt. Add ham bone or sausage.
4. Continue to cook over low heat for ½ to 1 hour.
5. If beans become too dry, add heated water.
6. Serve with rice
Makes 4 servings. |