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    <title>LSU AgCenter . Safety</title>
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    <pubDate>Mon, 30 Jan 2012 00:00:00 GMT</pubDate>
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      <title>Food Safety During Mardi Gras</title>
      <link>http://www.lsuagcenter.com/en/food_health/food/safety/home/Food+Safety+During+Mardi+Gras.htm</link>
      <pubDate>Sun, 03 Oct 2004 23:26:08 GMT</pubDate>
      <description><![CDATA[By following some simple practices, you can enjoy the festivities without suffering from foodborne illnesses. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
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      <title>Debate on Safety of Browning Food</title>
      <link>http://www.lsuagcenter.com/en/food_health/food/safety/home/Debate+on+Safety+of+Browning+Food.htm</link>
      <pubDate>Tue, 22 Mar 2005 21:56:02 GMT</pubDate>
      <description><![CDATA[In the past few months, research has focused on the formation of a cancer-causing chemical acrylamide in foods. "There’s no agreement on whether the chemical poses a threat to humans or only to lab animals," says LSU AgCenter nutritionist Dr. Heli Roy. - Full Content set to .]]></description>
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      <dc:creator>HRoy@agcenter.lsu.edu (Heli J. Roy)</dc:creator>
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      <title>Surviving Thanksgiving: Keep Food Safe</title>
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      <pubDate>Thu, 15 Nov 2007 16:31:09 GMT</pubDate>
      <description><![CDATA[You can fry it, brine it, grill it or roast it. Just don’t let that turkey or other foods served at the holidays spoil, says LSU AgCenter nutritionist Beth Reames. Learn ways to keep food safe and how to avoid overindulging. - Full Content set to .]]></description>
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      <title>Make Mardi Gras Season More Fun By Following Food Safety Practices</title>
      <link>http://www.lsuagcenter.com/en/food_health/food/safety/home/Make+Mardi+Gras+Season+More+Fun+By+Following+Food+Safety+Practices.htm</link>
      <pubDate>Tue, 13 Feb 2007 17:29:18 GMT</pubDate>
      <description><![CDATA[(Distributed 02/12/07) LSU AgCenter nutritionist Dr. Beth Reames says following food safety practices can help to ensure you don’t suffer the consequences of foodborne illnesses this Mardi Gras season. Reames says many people often think they have the flu or a 24-hour virus when they actually are suffering from food poisoning. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
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        <title>Mardi Gras float with crowd in background</title>
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      <title>Don’t Risk Illness from Raw or Undercooked Eggs</title>
      <link>http://www.lsuagcenter.com/en/food_health/food/safety/home/Dont+Risk+Illness+from+Raw+or+Undercooked+Eggs+Warns+LSU+AgCenter+Nutritionist.htm</link>
      <pubDate>Fri, 18 Mar 2005 17:37:06 GMT</pubDate>
      <description><![CDATA[Eating raw or undercooked eggs is an invitation for foodborne illness. The same is true for lightly cooked eggs and egg dishes, according to LSU AgCenter nutritionist Dr. Beth Reames. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
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      <title>No Raw Eggs</title>
      <link>http://www.lsuagcenter.com/en/food_health/food/safety/home/No+Raw+Eggs+Advises+LSU+AgCenter+Nutritionist.htm</link>
      <pubDate>Thu, 24 Mar 2005 14:34:22 GMT</pubDate>
      <description><![CDATA[Make sure your lemon ice box pie or key lime pie is safe for the Easter holidays, warns LSU AgCenter nutritionist Dr. Beth Reames. "Eating raw or undercooked eggs is a risk for foodborne illness." - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
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      <title>GAP, GMP, EUREPGAP, GLOBALGAP and Sweet Potato Producers</title>
      <link>http://www.lsuagcenter.com/en/communications/publications/Publications+Catalog/Crops+and+Livestock/Commercial+Fruits+and+Vegetables/GAP+GMP+EUREPGAP+GLOBALGAP+and+Sweet+Potato+Producers.htm</link>
      <pubDate>Tue, 24 Mar 2009 20:47:58 GMT</pubDate>
      <description><![CDATA[Food safety has always been a concern and is an important issue with respect to both domestic and international food supplies. This brochure introduces the concepts of Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) as they relate to food safety and sweet potato production. (PDF format only) - Full Content set to .]]></description>
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      <dc:creator>TSmith@agcenter.lsu.edu (Tara Smith)</dc:creator>
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      <title>Food Safety:  Power Outages and Flooding</title>
      <link>http://www.lsuagcenter.com/en/food_health/food/safety/home/Food+Safety++Power+Outages+and+Flooding.htm</link>
      <pubDate>Thu, 11 Sep 2008 20:14:43 GMT</pubDate>
      <description><![CDATA[Follow these food safety recommendations to avoid becoming ill when you lose power or suffer flooding in your home. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
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      <category domain="http://www.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
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      <title>Build Food Safety Into Tailgating Game Plan</title>
      <link>http://www.lsuagcenter.com/news_archive/2007/september/news_you_can_use/Build+Food+Safety+Into+Tailgating+Game+Plan.htm</link>
      <pubDate>Thu, 06 Sep 2007 17:07:22 GMT</pubDate>
      <description><![CDATA[(Distributed 09/06/07) Tailgating in Louisiana gets in full swing with the kickoff of football season. To prevent food-borne illness, build your game plan around the U.S. Department of Agriculture’s Partnership for Food Safety Education’s food safety steps, says Dr. Beth Reames, LSU AgCenter food safety specialist. The four steps in the plan are clean, separate, cook and chill. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
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