INGREDIENTS

DIRECTIONS

INGREDIENTS:

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, slightly beaten
• 1 1/2 cups milk
• 2 tablespoons melted butter

OR

Biscuit & Pancake mix

Mix may call for: water, skim milk or eggs

PREPARATION:
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.

Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.

OR

Follow package directions for appropriate number of servings and cooking instructions.