INGREDIENTS

DIRECTIONS

4-6 medium potatoes, peeled and quartered 

½ cup skim milk

3 tablespoons margarine

salt and pepper

1. Boil potatoes, drain.

2. Mash potatoes with a fork.

3. Heat milk and margarine together.

4. Mix potatoes with an electric beater, while adding the milk and margarine.

5. Add salt and pepper to taste.

Makes 4-6 servings.