Gulf seafood remains safe, expert says
(Distributed 05/26/11) The warm waters of the Gulf of Mexico produce nearly 30 percent of domestic seafood in the United States. Due to its diet of phytoplankton, our wild-caught seafood is more heart-healthy than farm-raised warm-water seafood from other parts of the world, said LSU AgCenter seafood specialist Lucina Lampila. |
Handbook for Common Calculations in Finfish Aquaculture
This handbook serves as a quick reference or guide to aid in understanding and solving problems that require calculations. Aquaculture involves problem solving and knowing how to perform various calculations correctly. This capability can translate into economic benefits and sound management decisions. (PDF Format Only) |
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Boat Trailer Maintenance
A trailer that breaks down on the road can ruin a good fishing trip. It is even worse if an accident results from the breakdown. To help prevent breakdowns, it is important to service your trailer regularly. Here are typical items to consider in establishing a maintenance program. (PDF Format Only) |
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