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      <title>Adding Phytase Proves Positive for Poultry, Swine Diet</title>
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      <pubDate>Mon, 04 Apr 2005 20:15:05 GMT</pubDate>
      <description><![CDATA[Phytate is a compound found in many common feed ingredients that decreases nutrient availability in animal diets. The main anti-nutritional effect of phytate is that it makes phytate phosphorus unavailable for digestion and absorption by nonruminants such as swine and poultry. Phytate also has negative effects on digestive enzymes, trace minerals, calcium, protein and amino acids, and carbohydrates. - Full Content set to .]]></description>
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