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    <pubDate>Wed, 30 Nov 2011 00:00:00 GMT</pubDate>
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      <title>Animal Industry News Update Newsletters 2000-2011</title>
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      <pubDate>Tue, 07 Jun 2011 15:41:24 GMT</pubDate>
      <description><![CDATA[The Animal Industry News Update is a quarterly newsletter from the animal science, veterinary science, and livestock economics extension specialists of the LSU AgCenter. The purpose of this newsletter is to provide current, research-based animal industry information to county agents, 4-H agents, and animal producers. - Full Content set to .]]></description>
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      <dc:creator>TLavergne@agcenter.lsu.edu (Theresia Lavergne)</dc:creator>
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      <title>Efficiency of Louisiana Beef Cattle Producers</title>
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      <pubDate>Mon, 28 Mar 2005 17:26:20 GMT</pubDate>
      <description><![CDATA[Sixty-two Louisiana beef producers in 12 parishes were surveyed to determine their input usage and the amount of output they produced in 1998. The objectives of this study are to (1) estimate the technical efficiency (production efficiency) of a selected group of beefcattle producers and (2)  determine the characteristics of cattle operations that are the most technically efficient. - Full Content set to .]]></description>
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      <title>Beef Cattle Production in Louisiana - A Handbook</title>
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      <pubDate>Fri, 25 Feb 2005 15:27:04 GMT</pubDate>
      <description><![CDATA[A comprehensive handbook for beef cattle producers, this 152-page manual provides a wealth of useful information that is augmented by color photographs, charts and other illustrations. It is endorsed by the Louisiana Beef Industry Council and written by a variety of experts. Cost: $25 plus tax (free shipping). You can order this book through our online store by using the Order Publication button below. - Full Content set to .]]></description>
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      <dc:creator>GHay@agcenter.lsu.edu (Gary M. Hay)</dc:creator>
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      <title>Bayou Beef Tips: Beef Cattle Body Condition</title>
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      <pubDate>Tue, 07 Feb 2006 20:21:48 GMT</pubDate>
      <description><![CDATA[For many years, most beef cattle producers have observed the body fat reserves of their cattle herd and used that information to make feeding and nutritional decisions. Research shows that proper nutrition and efficient use of forage reduce costs. - Full Content set to .]]></description>
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      <dc:creator>TPage@agcenter.lsu.edu (Timothy G. Page)</dc:creator>
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      <title>Louisiana Agriculture Beef Issue Fall 2000</title>
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      <pubDate>Wed, 10 Nov 2004 21:11:51 GMT</pubDate>
      <description><![CDATA[Louisiana Agriculture, Beef Issue, Fall 2000, Volume 43, Number 4 - Full Content set to .]]></description>
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      <dc:creator>LBenedict@agcenter.lsu.edu (Linda F. Benedict)</dc:creator>
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