LSU animal physiology reproduction program turns 25 Helping farm animals have babies efficiently and at the least cost to livestock producers has been the overall goal of the LSU Agricultural Center’s reproductive physiology research program, which celebrates its 25th anniversary this year. |
A leg up for the chicken industry Although a valuable source of protein and other nutrients, chicken leg meat is under used in the U.S. market. It is less desirable to consumers and more difficult to remove from the bone than breast meat. |
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Precision seeders for vegetables:How precise are they? Establishing a full stand of field grown plants is necessary for high yields of vegetables. Unfortunately, the grower can not always control factors that hurt stand establishment, such as soil crusting, temperature extremes and excessive soil moisture. |
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