Description:
The Louisiana yam is an exceptional type of sweet potato, sweet and flavorful, with a soft moist flesh. It is delicious whether baked, boiled, fried, mashed, candied or used in hundreds of other ways — from main dishes to desserts. This publication includes information on the nutritive value, selection and preparations for freezing, boiling or candying yams or sweet potatoes.

Primary Audience:
General

Publication #:
1964

Cost Hard Copy:
Free

Resource Updated:
6/15/2011 1:44:09 PM