There's a Fungus Among Us!
Food safety experts say we worry too much about chemicals used in food. We should be more concerned about the growing number of illnesses caused by microbiological contaminants, such as disease-producing bacteria, and by molds and natural toxins. (PDF Format Only) |
Judging Home Preserved Foods
Fairs... festivals... and special events. Judging of exhibits often is included as a way to add excitement and anticipation. In order for these activities to take place in a meaningful way, however, knowledgeable people willing to participate as judges must be identified. Judging requires basic rules and standards from the sponsor. Use these uniform judging standards from the National Center for Home Food Preservation at your next event. (PDF Format Only) |
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