Description:
AgCenter scientists have discovered a new, all-natural method to increase the solubility of all-natural colorants. Certain natural colorants have antioxidants that can be imparted to the end product. These healthier colorants, like carotenoids, can be used instead of synthetics and can increase the color range and clarity in many water-based products such as juice, pasta and ice cream.

Primary Audience:
General
Scientific
Academic

Resource Updated:
4/2/2012 8:01:15 AM